We are looking for an energetic and talented Sous Chef for our Daily Grill restaurant in downtown Tulsa, OK.
* Hiring, training and discipline of kitchen Team Members
* Reviewing and evaluating all kitchen Team Members
* Responsible for all kitchen administration
* Responsible for cost control
* Works with Culinary in developing additional menu items
* Ensures consistency and portioning of all food
* Responsible for in-restaurant purchasing
* Ensures a clean and sanitary kitchen
* Ensures upkeep, repair and maintenance of all kitchen equipment
* Experience in all stations on the line
* Has great decision making skills
* Has superb organizational skills
* Knowledge of correct portions and positions on plates
* Proactive, punctual and a great communicator (must read, write and speak English)
* Must be committed to our mission and culture
* Must have at least 3 years experience as a working Assistant Kitchen Manager, or Sous Chef, in an upscale or fine dining restaurant
* Hotel restaurant experience strongly preferred
Our Team Members are passionate about the industry, "guest-obsessed", have a keen sense of urgency and are detail-oriented.
In addition to working in a great family environment, Daily Grill offers a competitive compensation and benefits package, including vacation and 401(k).